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At Pazzo, we aim to give our guests a break from everyday life, offering a small window into the culinary cultures of Italy and France. We prepare all our food from scratch, with respect for quality ingredients, a passion for the craft, and a keen attention to detail. Our inspiration comes from the small bistros of Paris and the simple trattorias of Tuscany.
Tasks:
- Preparation and production of dishes from our à la carte menu
- Ensure high quality in taste and presentation
- Work efficiently during service
- Maintain cleanliness and structure in the kitchen
- Contribute to a positive working environment
Qualifications:
- Experience working in a restaurant or à la carte kitchen
- Good cooking skills
- Experience with pasta and pizza is an advantage
- Fluent English
Personal characteristics:
- Passionate about food
- Structured and reliable
- Able to work under pressure
- Team-oriented
- Flexible
We offer:
- A brand-new, modern kitchen (2025) equipped with state-of-the-art equipment
- The opportunity to work with high-quality ingredients and prepare dishes from scratch
- A skilled and professionally stimulating work environment
- Varied workdays in a fast-paced setting
- A social and inclusive team
- Experience from an ambitious restaurant concept inspired by Italian and French cuisine
- Opportunities for further development and increased responsibility for the right candidate
- Assistance in finding accommodation (not covered)
Interview by telephone / WhatsApp/ Teams
Need more information? Please send us e-mail
At Pazzo, we want to offer you a welcome escape from everyday life, a small window into the culinary cultures of Italy and France.
Here, we prepare all our food from scratch, with love, respect for our ingredients, and a touch of playfulness. Our inspiration comes from the small bistros of Paris and the simple trattorias of Tuscany, places where food is about more than just taste; it's also about atmosphere, conversation, and spending time together.
The atmosphere at Pazzo is relaxed and welcoming, with plenty of room for laughter, good stories, and curious palates.
We believe that great food doesn't have to be complicated, just genuine. We opened our restaurant in 2025 and are an ambitious team committed to creating memorable dining experiences around the table.