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Kattilakoski Restaurang is seeking an experienced and passionate chef to join our kitchen team in the heart of Swedish Lapland.
Located on the banks of the Torne River, we focus on high-quality cooking using local ingredients, seasonal produce, and traditional Nordic flavours prepared with modern techniques. Our menu changes regularly and features local fish, game, vegetables, and products sourced from the surrounding region.
About the role
As a chef at Kattilakoski Restaurang, you will be involved in all aspects of kitchen operations, including:
Preparation and service of lunch and à la carte menus
Menu development and seasonal dish creation
Maintaining food quality and presentation standards
Ensuring compliance with food safety and hygiene regulations
Managing stock, ordering, and minimising waste
Working collaboratively within a small and dedicated team
Requirements
Minimum 3 years of professional kitchen experience
Ability to work independently and under pressure
Strong knowledge of food safety and kitchen hygiene
Experience with à la carte service
Passion for quality ingredients and seasonal cooking
Good communication and teamwork skills
Meritorious
Experience working with Nordic cuisine
Experience with open-fire or charcoal cooking
Previous responsibility for menu planning or kitchen management
English language skills (Swedish is advantageous but not required)
Employment
Full-time position
Permanent employment following a probationary period
Salary according to experience and qualifications
Start date by agreement
About us
Kattilakoski Restaurang is an independently owned restaurant in Övertorneå, Northern Sweden. We are known for our focus on local ingredients, sustainable practices, and warm hospitality. Our goal is to create memorable dining experiences that showcase the flavours of the Torne Valley and Swedish Lapland.
Applications, including CV and references, should be sent to: [[email protected]]
Applications are reviewed continuously and the position may be filled before the final application date.