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Den här rollen kommer från Arbetsförmedlingen. Vi visar den här först på Marketplace så att kandidaten kan läsa vidare, jämföra liknande roller och fortsätta till ansökan när det passar.
Rollöversikt
Matchad från extern källa med fokus på ledig tjänst i Sverige. Nästa steg är att öppna ansökan hos Arbetsförmedlingeneller fortsätta jämföra liknande jobb direkt här på Marketplace.
Villkor och krav
Anställningsform: BehovsanställningArbetstid: Ej angivetOmfattning: Ej angivetLön: Lön enligt överenskommelseSista ansökan: 31 maj 2026
Full rollbeskrivning
Step into a role that redefines excellence at the Sheraton Stockholm Hotel, a hallmark of hospitality since 1971 in the heart of Sweden's bustling capital. Aligned with our innovative owners Archer Hotel Management and Marriott International, we merge rich cultural history with modern luxury and a deep dedication to sustainability.
The hotel has just completed a full renovation and we are now looking for a new member to join our a la carte kitchen team in the position of Chef within our newly open New York brasserie restaurant Mr. Bronck.
Read more about it on https://mrbronck.com/
Apart from the restaurant, the a la carte kitchen also serves food to our cocktail bar Sally's and room service.
We believe in nurturing talent and providing opportunities for professional development and offer a workplace where you can learn, grow, and thrive.
Main Responsibilities:
- Preparation and service of a la carte dishes
- Full responsibility for own section
- Responsibility for carrying out ordering and stock rotation where necessary
- Maintain food standard and perform your duties aligned with the management instructions
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Work cohesively with co-workers as part of a team and work with minimal supervision.
- Culinary education and/or on the job training
- At least 3 years of culinary experience
- A true desire to understand guest needs and exceed guest expectations
- Passion to perform job functions with attention to detail, speed and accuracy
- Seek own solutions to obstacles that occur from time to time
- Full awareness of all menu items, their recipes, methods of production and presentation standards
- Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service
- You need to have permission to work in Sweden.
- Employment on an hourley basis, with the possibility of a full-time position over time.
- Great opportunities for career growth.
- A dynamic and inclusive work environment.
- Employee discounted rates at over 8,000 hotels worldwide.